Food systems face growing pressure from climate change, biodiversity loss, resource constraints, food insecurity, and diet-related noncommunicable diseases. At the same time, rapid advances in artificial intelligence and digital technologies are creating new opportunities to monitor, model, and transform food production, processing, distribution, consumption, and policy. Sustainable diets and planetary health approaches increasingly emphasize that nutrition, environmental sustainability, cultural acceptability, affordability, and equity should be addressed together. However,...